Our Story

From laid-back HAT YAI to the iconic cityscape SYDNEY

The first Chapayom tea store was opened in a humble street side shop in Hat Yai seven years ago. Their passion and ambition in crafting the perfect balance of signature Thai Tea and Coffee have led them to be one of the most loved and trusted Thai Tea brands in Thailand. In 2016, Chapayom successfully expanded to other neighbouring countries and one year later, Chapayom became an award-winning super brand franchise by Thailand People Choice Awards – renowned for its quality, reliability and distinction. Now in 2019, Chapayom is ready to bring the #ThaiTeaWave to beautiful Sydney.

Think Thai Tea. Think Chapayom.

At Chapayom Australia our purpose is to bring happiness, colour, fun and a smile to everyone’s life – our customers, our people, our communities and ourselves through our products, values and cultures. Our tea is sourced directly from Chiang Rai, North Thailand, which is the home of lush and aromatic tea plantations that produce high quality tea. The pungent aroma of our tea, infused with a variation of spices, create the perfect blend and distinct tea flavour. From refreshing and creamy Thai Milk Tea, to soft and crispy Grilled Milky bun custard, to renowned Thai Coconut Pandan Ice Cream, Chapayom Australia has been guided by a single principle: the perfect balance of flavours and texture are the heart of our recipe.